Blueberry Cobbler

Monday, 10 June, 2013

Blueberry Cobbler

Serves 8-12
Prep time 15 minutes
Cook time 1 hour
Total time 1 hour, 15 minutes
Meal type Dessert


  • 2 sticks butter (melted in microwave)
  • 2 cups sugar ((plus ¼ c OR 2 TBSP extra))
  • 2 cups self-rising flour
  • 2 cups milk
  • 4 cups blueberries


Step 1
Melt butter in a microwavable dish. Pour the 2 cups of sugar and the 2 cups of flour into a mixing bowl, whisking in milk. Mix well. Pour in melted butter and whisk it all ingredients together until batter looks smooth and silky.
Step 2
Butter a 9x13 baking dish.
Step 3
Now rinse and pat dry the blueberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distribute evenly.
Step 4
Sprinkle ¼ cup sugar over the top. You can also use less – like 2 Tablespoons
Step 5
Bake at 350 degrees for 1 hour, or until gold and bubbly.
Step 6
OPTIONAL: sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it has finished cooking.

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