I love pecan bars. Pecan pie? Not so much. Why?
Tonight I was dying to make salsa…and make salsa I did!
I have a secret…I like to bake at night. This past Saturday, I did just that and made Blueberry Cobbler.
This Sunday, I made a different kind of breakfast. Normally Sunday breakfast is potatoes, eggs and bacon. Sometimes toast makes an appearance.
I know I usually post nail polish, but I also cook and bake as well…
VEGETARIANS – avert thine eyes! This is a post full of slow cooker kalua pork. You have been warned.
We came back from Honolulu last week and I discovered this lovely thing called passion fruit bars also known as lilikoi bars.
I am the girl that loves breakfast anytime of the day — morning, noon, night. You get the idea. Something about eggs and toast with the occasional heaping helping of bacon or pan fried potatoes cooked in the leftover bacon grease…MMMmmm. Mr Carinae (aka Colin,
or @Kaadian on Twitter
) is a breakfast fan as well, but mostly because I cook it.